Paddy harvesting begins in Rajshahi, and farmers are optimistic about a good yield

Paddy harvesting begins in Rajshahi, and farmers are optimistic about a good yield

Business Daily Desk

Published : 02:22, 6 May 2026

Paddy harvesting and threshing have begun across the Rajshahi region, bringing smiles to farmers amid expectations of a good yield this season.

Farmers are actively engaged in harvesting Boro paddy despite intense heat, with activities gaining full momentum over the past week. According to the Department of Agricultural Extension, the harvesting process will continue throughout May.

Officials said Boro paddy has been cultivated on around 68,300 hectares of land across nine upazilas (sub-districts) and metropolitan areas, including Boalia and Motihar. The production target for the season has been set at 327,544 metric tons of rice.

Preliminary data show an average yield of about 4.70 metric tons per hectare. Favorable weather conditions so far have contributed to a satisfactory crop condition, with expectations of further improvement.

This season, farmers have cultivated around 35 different paddy varieties, including high-yielding BRRI strains and modern hybrid types. Agricultural experts noted that such diversity helps reduce disease risks and ensures smoother harvesting management.

So far, nearly 10 percent of the total cultivated paddy has been harvested and processed. While initial yields are moderate, officials expect higher output as more long-duration varieties mature later in May.

Field observations reveal that farmers begin work early in the morning using both traditional sickles and modern combine harvesters. After threshing, households—especially women—remain busy drying and storing the harvested grain.

Farmers from Paba and Godagari upazilas expressed optimism, saying that if weather conditions remain stable, they will be able to harvest the crops without disruption.

Agricultural officials said they are providing continuous field-level support and guidance. By the end of May, most of the paddy is expected to be safely stored, strengthening food security and contributing positively to the local economy.

Additional Deputy Director (Crops) Mita Sarkar said farmers are satisfied with the current yield and hopeful of even better production in the coming days.

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